Ingredients
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2 Sachets Powdered Gelatine
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1/4 Pint Boiling Water
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10g Cocoa2 Syns
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2tbsp Sweetner
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2 Heaped tbsp Muller Light
Directions
Steps
1
Done
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I started by dissolving 2 sachets of gelatine into 1/4 of a pint of boiling water. Remember always add gelatin to water not water to gelatine |
2
Done
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Next in a separate bowl I mixed 10g of cocoa powder (2syns) with 2 tbsp of granulated sweetener. I added a few drops of boiling water and mixed it into a paste and then stirred it into my dissolved gelatine along with 2 heaped tbsp of Muller light, you can experiment with flavours but I used mint :-) I made sure it was all thoroughly mixed and then separated it into my silicon moulds. Handy little tip, I used a calpol syringe to do this. It made so much less mess than trying to pour it! I'm all for less mess :-) |
3
Done
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Next I just popped them into the fridge to set. They set pretty quickly and should be ready in about 30mins to an hour. Hope you enjoy xoxo |
4 Comments Hide Comments
My gelatine wasn’t smooth and I couldn’t get it smooth either, no matter what I tried…don’t know what I did wrong but I dissolved it in boiling water, exactly the way the recipe said :/ any suggestions for next time?
Just try adding it slowly while stirring xx
Hi. Just made these probably silly question but any idea how long they keep for cos don’t think I can eat that many in one day lol x
Hey Sweet, i have never had to keep them, but to be safe i would say the standard 3 days would be best.