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Banana Cupcakes

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Ingredients

3 Eggs
30g Sweetner
1-2tsp Banana Flavouring
30g Self Raising Flour

Nutritional information

1/2 Each
Syns

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Banana Cupcakes

So I'm a massive cakey. So if I can literally find a way to have my cake and eat it while sticking to plan I'm a happy lady indeed. After the success of the chocolate brownie recipe I couldn't resist having a play.

  • 30-35
  • Medium

Ingredients

Directions

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These work out as 1/2syn each. They would also be great healthier alternative for the kiddies. Low fat and sugar free what more can you ask for.

Links to Products used:

Heart shaped cupcake moulds

Banana flavoring

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Steps

1
Done

First of all, preheat the oven at 180ºc. Then separate 3 eggs and whisk the egg whites until they form soft peaks.

2
Done

In a separate bowl mix your egg yolks, 30g of sweetener, 1-2 tsp of banana flavouring, pending in your tastes, and 30g of self raising flour. Mix it until it is all combined well. The mixture can get quite tough so keep adding bits of the egg white until it becomes smoother and easier to whisk.

3
Done

Next, gently fold in the rest of the egg whites, pour into a lined tin or muffin cases (mix will need to make 12 to be 1/2 a syn).

4
Done

Then bake for about 15-20 minutes. I then waited for them to cool before topping with sweetened quark and a banana slice. Enjoy xoxo

Emily Boulden

Hello! So just a wee bit about myself! I'm Emily mother of 2 beautiful little men and partner to my 30 year old man child, haha. I'm a massive foody, Slimming world member and a former fatty! To date I have lost over 11 stone and am currently right were I want to be. I love experimenting with food and finding new ways to use different things. I'm a throw it in kind of chef but thought I'd share a few of my ideas and/or recipes. As well as a few piccies, I mean who doesn't like pictures of food, right?! XoXo

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Carrot Chilli Con Carne
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Cauliflower Flat Bread
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Carrot Chilli Con Carne
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Cauliflower Flat Bread

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