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Banana & Pistachio muffins

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Ingredients

2 Weetabix
2 Eggs
1 Carrot finely grated
5tbsp Sweetner
10 Pistachio Nuts Chopped
Banana Flavouring
Dash Milk

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Banana & Pistachio muffins

So a nutty spin off from my chocolate weetabix muffins. They were so yummy I just had to give another flavour a whirl.

  • 30
  • Medium

Ingredients

Directions

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Steps

1
Done

Put weetabix into a blender and blitz down to a fine powder. Next add the other ingredients bar the postachios and blitz it all down.

2
Done

Pour mix into bowl and fold well to get in as much air as you can

3
Done

Next seperate into your cupcake cases, sprinkle on your pistachios and cook for 20 mins on 180°. Allow to cool. Quick, easy, healthy and to top it off pretty darn scrummy. Enjoy xoxo

Emily Boulden

Hello! So just a wee bit about myself! I'm Emily mother of 2 beautiful little men and partner to my 30 year old man child, haha. I'm a massive foody, Slimming world member and a former fatty! To date I have lost over 11 stone and am currently right were I want to be. I love experimenting with food and finding new ways to use different things. I'm a throw it in kind of chef but thought I'd share a few of my ideas and/or recipes. As well as a few piccies, I mean who doesn't like pictures of food, right?! XoXo

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