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Chocolate and Berry Roulade

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Ingredients

Cake
3 Eggs
10g Cocoa
1tsp Baking Powder
4tbsp Sweetner
1/2 Tub Quark
Topping
1/2 Tub Quark
1tbsp Sweetner
Berrys and Strawberrys

Nutritional information

2.5
Syns

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Chocolate and Berry Roulade

So another little cakey fix for only 2 1/2 syns :-) I've found a few recipes for things like this so thought I'd give it a bash myself.

  • 35
  • Medium

Ingredients

  • Cake

  • Topping

Directions

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Steps

1
Done

I started by separating 3 eggs and whisking the whites until stiff.

2
Done

Then in another bowl I mixed my yolks with 10g of cocoa, a teaspoon of baking powder, 4tbsp of sweetener and half a tub of quark. I then added half of egg white to the mixture and whisk some more. Then folded in the rest of the egg white

3
Done

Next I poured the mixture into a lined tin and popped it in the oven on 180° for roughly 20 minutes.

4
Done

I then allowed the cake to cool before mixing the other half of quark with 1tbsp of sweetener and spread it on to the cake and lay on my fruit. I then carefully rolled the roulade making sure to not break it. The recipe would probably make enough for a few servings or, if your like me, one serving :-) Enjoy xoxo

Emily Boulden

Hello! So just a wee bit about myself! I'm Emily mother of 2 beautiful little men and partner to my 30 year old man child, haha. I'm a massive foody, Slimming world member and a former fatty! To date I have lost over 11 stone and am currently right were I want to be. I love experimenting with food and finding new ways to use different things. I'm a throw it in kind of chef but thought I'd share a few of my ideas and/or recipes. As well as a few piccies, I mean who doesn't like pictures of food, right?! XoXo

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Cauliflower Flat Bread
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Chocolate Jelly Sweets
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Cauliflower Flat Bread
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Chocolate Jelly Sweets

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