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Ingredients

2 Weetabix
5tbsp Sweetner
3tsp Cinnamon
1 Eggs
90mls Milk

Nutritional information

0
Syns
A & B
Healthy Extra

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Cinnamon Weetabix biscuits

So who doesn't like a little evening of syn free biccie munching?! Not me for sure. Can't beat a good cuppa tea and biscuits in my opinion.

  • Medium

Ingredients

Directions

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So who doesn’t like a little evening of syn free biccie munching?! Not me for sure. Can’t beat a good cuppa tea and biscuits in my opinion. So I set about having a play around with a few experiments. I love the oaty biscuits using my HExB allowance of porridge but fancied trying to make something a bit more ‘biscuity’. I love Weetabix muffins so thought a variation on this could do the trick. Cue Weetabix biscuits! Syn free using your HExB for your 2 weetabix.

Hope you enjoy and if you do let me know in the comments below xoxo

Here is a link to a silicone baking sheet like the one I use. I really find it a godsend when baking.

Want chocolate biscuits??? instead of cinnamon use 10grams of coca powder(2syns) Ginger is also popular
If you like these you might also like the Cinnamon and Rasin Oat Cookies

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Steps

1
Done

Start by blitzing your weetabix into a fine powder next add 5tbsp of sweetener and 3tsp of cinnamon (you can add more or less depending on your tastes). I then just pulsed the blender 2-3 times to evenly mix the 3.

2
Done

Pour your powder in to a mixing bowl and add an egg and 90mls of milk and mix the lot together. Next just spoon the mixture on to a baking tray lined with a silicone sheet. Greaseproof paper would also work but I find silicone a lot better to stop things sticking.

3
Done

I managed to make roughly 7 or 8 decent sized biccies out of the mix. Then just pop them in the oven on 180° for 10 mins then I flip them over and out them back in for another 5-10mins. Allow to cool and your good to go.

Emily Boulden

Hello! So just a wee bit about myself! I'm Emily mother of 2 beautiful little men and partner to my 30 year old man child, haha. I'm a massive foody, Slimming world member and a former fatty! To date I have lost over 11 stone and am currently right were I want to be. I love experimenting with food and finding new ways to use different things. I'm a throw it in kind of chef but thought I'd share a few of my ideas and/or recipes. As well as a few piccies, I mean who doesn't like pictures of food, right?! XoXo

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