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Creamy Almond Milk Rice Pudding

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Ingredients

300ml Unsweetened Almond milk
75g Rice (arboria is best but I actually just used ordinary long grain)
4tbsp Sweetner
1tsp Vanilla Extract

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Creamy Almond Milk Rice Pudding

Another yummy pudding idea or even, if your like me, tasty brekkie. Almond milk rice pudding . Really simple to make and super creamy.

  • 35
  • Medium

Ingredients

Directions

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Steps

1
Done

Rinse the rice under running water until the water runs clear.

2
Done

Add rice, sweetener, vanilla extract and almond milk into a medium pan and bring to a boil. Then just reduce the heat to low, cover, and simmer for about 15 minutes, stirring occasionally to make sure the rice does not stick to the bottom of the pan

3
Done

Uncover the pan, and continue to simmer for another 10 minutes, stirring the rice occasionally. The mixture will start out very watery, but the rice will slowly absorb all the liquid until it is thick and creamy.

4
Done

Then re-cover and let rest for about 5 minutes before serving.
I served mine with frozen berries but it would also be super tasty with a drizzle of one of the Walden farms calorie free syrups I shared a link to in an earlier post. Delish xoxo

Emily Boulden

Hello! So just a wee bit about myself! I'm Emily mother of 2 beautiful little men and partner to my 30 year old man child, haha. I'm a massive foody, Slimming world member and a former fatty! To date I have lost over 11 stone and am currently right were I want to be. I love experimenting with food and finding new ways to use different things. I'm a throw it in kind of chef but thought I'd share a few of my ideas and/or recipes. As well as a few piccies, I mean who doesn't like pictures of food, right?! XoXo

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