Enchiladas or shall I say Eggchiladas

Name: Enchiladas or shall I say Eggchiladas
Ingredients: Chicken Breast: 2; Onion: 1; Chopped Toms (Tin): 1; Tomato Puree: 2tbsp; Garlic Powder; Basil; Chilli Powder; Eggs: 4; Milk: splash; Smash Potato: 1tbsp; Reduced Fat Cheddar: 40g

So here is a little recipe for those of us who live enchiladas, I know for a fact they're one of my faves, but can't eat the wraps.

35
Medium

Ingredients

Filling
2 Chicken Breast
1 Onion
1 Chopped Toms (Tin)
2tbsp Tomato Puree
Garlic Powder
Basil
Chilli Powder
Wraps
4 Eggs
splash Milk
1tbsp Smash Potato
Topping
40g Reduced Fat Cheddar

Directions

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Steps

1 Done	To make the filling I just chopped up 2 large chicken breast and an onion. I fried them both off until the chicken was cooked through. I then added a tin of chopped tomatos and 2tbsp of tomato puree. Next I threw in a little garlic powder, some basil and a liberal amount of chilli powder ( do to your own tastes) I just brought to simmer for about 10mins stiring regularly.
2 Done	The wraps are just 4 eggs (1 for each wrap) beaten with a splash of milk and 1tbsp of smash potato. Pour 1/4 of the mix into a frylightleted frypan, try to spread as thinly as possible. Cook as you would a pancake and repeat for the other 3 'wraps' and allow to cool.
3 Done	Next split your chicken mix, leaving a little of the sauce, evenly between the wraps and roll them. Add the remainder of the sauce on top and then sprinkle on 40g of reduced fat cheddar, I used cathedral city.
4 Done	Pop your enchiladas into the oven on 200° for roughly 10mins or until the cheese starts to go golden. Tasted awesome! So glad I can now eat enchiladas again. Nom! Hope you Enjoy xoxo

Emily Boulden

Hello! So just a wee bit about myself! I'm Emily mother of 2 beautiful little men and partner to my 30 year old man child, haha. I'm a massive foody, Slimming world member and a former fatty! To date I have lost over 11 stone and am currently right were I want to be. I love experimenting with food and finding new ways to use different things. I'm a throw it in kind of chef but thought I'd share a few of my ideas and/or recipes. As well as a few piccies, I mean who doesn't like pictures of food, right?! XoXo