Ingredients
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Banana
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2tbsp 0% Greek Yoghurt
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1 Toffee Muller Light
Directions
They are super simple to make as well. Bonus!
Here’s a few links to where I have got some of the stuff used-
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Steps
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1
Done
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I just used silicon cupcake holders and popped a thick slice of banana into each. |
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2
Done
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I then mixed 2tbsp of 0% Greek yoghurt and a toffee muller light together (makes it creamier) I then just spooned this into the moulds over the sliced banana. |
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3
Done
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Next just pop them in the freezer for a couple of hours. I then drizzled mine with Walden farms calorie free caramel syrup. Was amazing!! You can experiment with different yoghurt flavours and extras and make some really colourful creations you are only limited by your imagination. Enjoy xoxo |
