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Snickers Froyo Bites

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Peanut Butter Layer
2tbsp PB2 (peanut Butter) (fat reduced powdered peanut butter)
150-200g 0% Greek Yoghurt
1tbsp Sweetner
2nd Layer
2.5tbsp Walden farms chocolate syrup
5tbsp 0% Greek Yoghurt
Optional Extras
Walden farms caramel syrup

Nutritional information

3 For Whole Batch

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Snickers Froyo Bites

So a super yummy frozen treat for the peanut lovers among us!!

  • Medium


  • Peanut Butter Layer

  • 2nd Layer

  • Optional Extras



Here are some links to the items i use in this recipe

Link for the PB2

Link for Walden farms calorie free syrup

Link for the mini silicone heart moulds


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To make the peanut butter layer of froyo I just mixed 2tbsp of PB2 (fat reduced powdered peanut butter) with about 150-200g of 0% Greek yoghurt and 1tbsp of sweetener. I then spooned the mix in to silicone chocolate moulds filling them only two thirds of the way up. Then just popped them in the freezer for about an hour.


I then mixed up 2.5tbsp of Walden farms chocolate syrup with about 5 tbsp of the yoghurt and then spooned it in to the silicon molds on top the the peanut butter layer. Then just pop it in for 1-2 hours and your done.


I served mine with frozen sliced banana and a drizzle of Walden farms calorie free caramel syrup. Nom :-)

Emily Boulden

Hello! So just a wee bit about myself! I'm Emily mother of 2 beautiful little men and partner to my 30 year old man child, haha. I'm a massive foody, Slimming world member and a former fatty! To date I have lost over 11 stone and am currently right were I want to be. I love experimenting with food and finding new ways to use different things. I'm a throw it in kind of chef but thought I'd share a few of my ideas and/or recipes. As well as a few piccies, I mean who doesn't like pictures of food, right?! XoXo

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