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Spaghetti Bolognese

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Ingredients

2 Onion
Mushrooms
500g 5% lean mince
1 Chopped Toms (Tin)
100ml Boiling Water
1 Carrot large finely grated
1 Beef Stock Cube
Garlic Powder
Oregano
Basil
2-3 Tbsp Tomato Puree
Few liberal splashes Lea & Perrins
Spaghetti

Nutritional information

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Spaghetti Bolognese

If your like me you love a good traditional comfort meal and for me you just can't beat a good spaghetti bolognese. Its also a great meal for packing in an extra bit of speed food.

  • Medium

Ingredients

Directions

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Steps

1
Done

I just start by finely chopping up 2 onions, mushrooms (not essential) and my 500g of 5% lean mince. I then fry it in a pan with a bit of fry light.

2
Done

Once the mince has browned I drain off any of the extra fat, every little helps :-) I then just top in a tin of chopped tomatoes along with 100ml of boiling water.

3
Done

Next add a large finely grated carrot and a beef stock cube. I then add garlic powder, add to your taste preference, some oregano and then either some fresh chopped basil or just dried basil.

4
Done

Next stir in 2-3 tbsp of tomato puree and a few liberal splashes of Lea and Perrins sauce. Allow the lot to simmer while you cook your spaghetti. I generally serve mine on a bed of fresh spinach, good bit of extra speed as well as tasting scrummy. Enjoy xoxo

Emily Boulden

Hello! So just a wee bit about myself! I'm Emily mother of 2 beautiful little men and partner to my 30 year old man child, haha. I'm a massive foody, Slimming world member and a former fatty! To date I have lost over 11 stone and am currently right were I want to be. I love experimenting with food and finding new ways to use different things. I'm a throw it in kind of chef but thought I'd share a few of my ideas and/or recipes. As well as a few piccies, I mean who doesn't like pictures of food, right?! XoXo

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