Ingredients
-
2 Weetabix
-
5tbsp Sweetner
-
3tsp Cinnamon
-
1 Eggs
-
90mls Milk
Directions
So who doesn’t like a little evening of syn free biccie munching?! Not me for sure. Can’t beat a good cuppa tea and biscuits in my opinion. So I set about having a play around with a few experiments. I love the oaty biscuits using my HExB allowance of porridge but fancied trying to make something a bit more ‘biscuity’. I love Weetabix muffins so thought a variation on this could do the trick. Cue Weetabix biscuits! Syn free using your HExB for your 2 weetabix.
Hope you enjoy and if you do let me know in the comments below xoxo
Here is a link to a silicone baking sheet like the one I use. I really find it a godsend when baking.
Want chocolate biscuits??? instead of cinnamon use 10grams of coca powder(2syns) Ginger is also popular
If you like these you might also like the Cinnamon and Rasin Oat Cookies
Steps
|
1
Done
|
Start by blitzing your weetabix into a fine powder next add 5tbsp of sweetener and 3tsp of cinnamon (you can add more or less depending on your tastes). I then just pulsed the blender 2-3 times to evenly mix the 3. |
|
2
Done
|
Pour your powder in to a mixing bowl and add an egg and 90mls of milk and mix the lot together. Next just spoon the mixture on to a baking tray lined with a silicone sheet. Greaseproof paper would also work but I find silicone a lot better to stop things sticking. |
|
3
Done
|
I managed to make roughly 7 or 8 decent sized biccies out of the mix. Then just pop them in the oven on 180° for 10 mins then I flip them over and out them back in for another 5-10mins. Allow to cool and your good to go. |
2 Comments Hide Comments
Thanks Emily for the biscuit recipe will make them tomorrow
Definitely. Going to give it a go. Lurrrve Backies..