Ingredients
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2 Onion
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Mushrooms
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500g 5% lean mince
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1 Chopped Toms (Tin)
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100ml Boiling Water
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1 Carrotlarge finely grated
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1 Beef Stock Cube
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Garlic Powder
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Oregano
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Basil
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2-3 Tbsp Tomato Puree
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Few liberal splashes Lea & Perrins
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Spaghetti
Directions
Steps
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1
Done
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I just start by finely chopping up 2 onions, mushrooms (not essential) and my 500g of 5% lean mince. I then fry it in a pan with a bit of fry light. |
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2
Done
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Once the mince has browned I drain off any of the extra fat, every little helps :-) I then just top in a tin of chopped tomatoes along with 100ml of boiling water. |
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3
Done
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Next add a large finely grated carrot and a beef stock cube. I then add garlic powder, add to your taste preference, some oregano and then either some fresh chopped basil or just dried basil. |
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4
Done
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Next stir in 2-3 tbsp of tomato puree and a few liberal splashes of Lea and Perrins sauce. Allow the lot to simmer while you cook your spaghetti. I generally serve mine on a bed of fresh spinach, good bit of extra speed as well as tasting scrummy. Enjoy xoxo |
