Ingredients
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1 Onion
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Mushrooms
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250g Lean Mince
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1/2 Chopped Toms (Tin)
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50ml Boiling Water
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1 Beef Stock Cube
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Garlic Powder
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Oregano
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Basil
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2tbsp Tomato Puree
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Few Splashes Lea & Perrins
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3 Pepper
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30g Grated CheeseHexA
Directions
I love a good stuffed pepper and they are a great quick and easy filling meal. However they are usually stuffed using rice or couscous. Which is fine on an Extra easy day buy needed to find an SP alternative that still had the same filling power. Trust me these did not disappoint. Speed filled, quick to make and absolutely delish. Enjoy xoxo
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Steps
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1
Done
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I just start by finely chopping up my onion, mushrooms (not essential) and my 250g of 5% lean mince. I then fry it in a pan with a bit of fry light. |
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2
Done
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Once the mince has browned I drain off any of the extra fat, every little helps :-) I then just tip in 1/2 a tin of chopped tomatoes along with 50ml of boiling water. |
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3
Done
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Next it's seasoning time. I add in a beef stock cube. I then add garlic powder, to your taste preference, some oregano and then either some fresh chopped basil or just dried basil |
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4
Done
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Next stir in 2-3 tbsp of tomato puree and a few liberal splashes of Lea and Perrins sauce. Allow the lot to simmer for about 10mins |
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5
Done
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I then just halve my 3 peppers and de-seeded them. Next I just spoon in my bolognese mix and top it with my grated cheese. Then I just pop them in the oven on 180° for roughly 25mins. |
2 Comments Hide Comments
any vegetarian options please. never use stuff pepper . but have eat from asda which it’s high syn
Hey Sweet, CousCous or maybe use Quarn mince xx