Ingredients
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1 finely grated Carrot
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1 mug Uncooked Rice
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1/2 Baked Beans (Tin)
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1 Chopped Toms (Tin)
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200g Quarn Mince
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1mug Boiling Water
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1tbsp Cumin
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1tbsp Garlic Powder
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Chilli Powder
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60g Grated Cheese(1/2 is HExA = 1 portion)
Directions
Syn free if using cheese as your HExA
As a chilli con carne lover myself, when I came across the idea of having this in a bake form in just couldn’t help but give it a whirl. For speed wise, working mum of 2, I used quorn for this one but I’m sure cooked lean mince would be equally add yummy. The recipe I have formed is quick, simple and uses creates hardly any washing up. Bonus!
Steps
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1
Done
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So really simple just mix all your ingredients, bar the cheese, in a bowl. You could even mix this in your baking dish to save washing up further |
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2
Done
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Once it's all thouroughly mixed put it in your baking dish and pop it in the oven on 180° for roughly 20mins. |
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3
Done
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Then just take it out of the oven sprinkle your cheese on top and pop it back in for another 15mins. Then just dish up. Simple :-) The recipe would very comfortably serve 2. Hope you enjoy xoxo |
2 Comments Hide Comments
i tried this yesterday and my rice didn’t cook, i used basmati rice, any ideas why?
Hey Sweet, if it didn’t work for you maybe try including more water and increasing cooking time xx