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Swede Macaroni Cheese

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Ingredients

500g 0% Greek Yoghurt
2 Eggs
1tsp Nutmeg
White Pepper
pinch Salt
1 Swede
300g Macaroni Pasta
60-90g Grated Cheese This varies pending on how many you serve as 30g is your HExA. I served 2 very generously so used 60g. However I could have served 3 easily.

Nutritional information

0
Syns
A
Healthy Extra

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Swede Macaroni Cheese

While trawling the internet I came across people using swedes in their white sauce... How could I resist giving it a whirl?! So I rolled up my sleeves and got to work and this was the result. Swede macaroni cheese

  • Medium

Ingredients

Directions

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Syn free  if using HExA for you 30g of cheese

I’m always on the search for a SW friendly ways to make a creamy style white sauce. In the past I’d tried a cottage cheese version with not much success. I’ve also tried a cauliflower version which was yummy as well as a yoghurt version that definitely has the most authentic white sauce feel to it. While trawling the internet I came across people using swedes  in their white sauce… How could I resist giving it a whirl?! So I rolled up my sleeves and got to work and this was the result. Swede macaroni cheese

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Steps

1
Done

started by peeling and cubing my swede. I then popped it on the hob and put it on to boil. You will want to boil this until it is quite soft as it will become a lot smoother once pureed this way.

2
Done

I then also popped my macaroni on to cook as well. While these were bubbling away on the hob I mixed together my eggs, yoghurt, nutmeg, pepper and salt.

3
Done

Once my swede was cooked I just drained it off and thoroughly blitzed it down in the food processor. I then allowed this to cool slightly. It is important to let it cool a little otherwise when added to the yoghurt mix it will start to cook the eggs... Not nice

4
Done

Next I just mixed my pureed swede, cooked macaroni and yoghurt mix together and popped it into my baking dish. Then I sprinkled on my grated cheese and popped this in the over on 180° for roughly 25mins. Enjoy xoxo

Emily Boulden

Hello! So just a wee bit about myself! I'm Emily mother of 2 beautiful little men and partner to my 30 year old man child, haha. I'm a massive foody, Slimming world member and a former fatty! To date I have lost over 11 stone and am currently right were I want to be. I love experimenting with food and finding new ways to use different things. I'm a throw it in kind of chef but thought I'd share a few of my ideas and/or recipes. As well as a few piccies, I mean who doesn't like pictures of food, right?! XoXo

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